Join us Monday, February 15th at 6pm
SIP’N & COOK’N w/Danielle Harris
SIP’N & COOK’IN will be a monthly virtual gathering, which allows you to cook a meal in the company of other foodies from the comfort of your own kitchen. We will cook a full meal, Sip’n sharing cooking tips and stories along the way.
HOMEMADE BUTTER SWIM BISCUITS
INGREDIENTS
2 1/2 CUPS ALL-PURPOSE FLOUR
2 CUPS BUTTERMILK
1 STICK BUTTER
4 TSP BAKING POWDER
4 TSP SUGAR
2 TSP SALT
MATERIALS
8X8 OR 9X9 BAKING DISH (PAN NEEDS TO BE DEEP)
MICROWAVE-SAFE BOWL
MIXING BOWL
